Recipe: Perfect Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF

Posted by MAU 7

Selasa, 08 September 2020

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. How to make Traditional christmas cake recipe/Christmas fruit cake. INSTRUCTIONS: Start preparing the fruit at least the day before you want to bake the cake. Mix all of the dried fruits together in a large bowl that has a lid, add the rum and lemon juice, stir well, then cover and leave overnight.

Mary Berry's rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. Traditional fruit Christmas cake tastes at its absolute best if it's allowed to mature before you eat it. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming. You can cook Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF

1. Prepare 340 g (12 oz) of gluten-free / plain flour.
2. Prepare 1/4 tsp of slightly rounded xanthan gum if using GF flour.
3. You need 1 tsp of bicarbonate of soda / baking soda.
4. Prepare 1/2 tsp of mixed spice (see my separate recipe for this).
5. Prepare 1/2 tsp of ground cinnamon.
6. It's 1/4 tsp of nutmeg.
7. It's 70 g (2.5 oz) of sunflower spread / butter.
8. Prepare 170 g (6 oz) of soft brown sugar.
9. Prepare 170 g (6 oz) of currants.
10. You need 170 g (6 oz) of sultanas.
11. It's 140 g (5 oz) of raisins.
12. Prepare 55 g (2 oz) of chopped glacé cherries.
13. Prepare 25 g (1 oz) of chopped mixed peel.
14. Prepare of Zest of 1 lemon.
15. You need 280 ml (1 cup) of plus 2.5 tbsp) light coconut milk or milk of choice.
16. Prepare 6 tbsp of Brandy / Cointreau - I use half & half!.

Tropical Christmas Cake - Christmas cake recipe. Traditional dried fruits have been given a Caribbean lift with juicy mango, warming rum and spicy Best Ever Christmas Cake - Christmas cake recipe. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Great recipe for Vickys Christmas Cake Decoration Ideas.

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF instructions

1. Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F.
2. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl.
3. Cut in the sunflower spread like you would if making pastry.
4. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest.
5. Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk.
6. Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes.
7. Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry.
8. Turn out and let cool on a wire rack.
9. When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper.
10. Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day.
11. If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers.

Just a few ideas I wanted to share. Things used are mainly plastic toppers, some edible. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for To make this vegan Christmas cake alcohol free, soak the fruit in the same quantity Owing to multiple food allergies in the family, we need a Christmas cake that is GF and vegan. My viewers have been asking for the traditional fruit cake which has rum in it. So i decided to bake it this year and share it.

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