Recipe: Delicious Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Posted by MAU 7

Selasa, 08 September 2020

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.

You can cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

1. Prepare of CAKE.
2. It's of all-purpose flour.
3. Prepare of baking powder.
4. Prepare of baking soda.
5. You need of salt.
6. It's of ground cinnamon.
7. It's of light brown sugar, packed.
8. You need of unsalted butter, at room temperature.
9. You need of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. You need of my Salted Caramel Sauce, recipe attached in direction step #4.
11. Prepare of vanilla extract.
12. It's of buttermilk.
13. You need of large eggs.
14. Prepare of FILLING AND FROSTING.
15. Prepare of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. You need of ground cinnamon.
17. Prepare of GARNISH.
18. It's of Salted Caramel Sauce recipe in direction # for drizzling.
19. It's of decorative sparkle sugar.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting step by step

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

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