Sardine quiche, sliced tomatoes. Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
DIRECTIONS Layer onion, then tomato slices over cheese. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Sift flour and salt into a mixing bowl. You can have Sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sardine quiche, sliced tomatoes
- Prepare of For the dough■■■■■■■■.
- It's 125 g of flour.
- Prepare 50 g of water.
- You need 50 g of oil olive.
- Prepare Pinch of salt.
- It's Pinch of thyme.
- You need Pinch of garlic powder.
- You need Pinch of black pepper.
- Prepare of For stuffing■■■■■■■■■.
- You need 1 of onion.
- Prepare 1 of tomato.
- It's 3 cloves of garlic.
- You need 1 of bay leaf.
- Prepare 1 sprig of thyme.
- You need 1 teaspoon of chopped parsley.
- Prepare of Salt.
- Prepare Pinch of black pepper.
- You need 1 teaspoon of red chili paste.
- You need 1/2 teaspoon of cumin.
- It's of cream and egg mixture■■■■■.
- You need 3 of eggs.
- You need 5 tablespoon of Liquid cream.
- It's 3 tablespoon of grated cheese.
- You need Pinch of black pepper.
- You need Pinch of thyme.
- Prepare Pinch of garlic powder.
- It's of Salt.
- You need 1 teaspoon of chopped parsley.
- Prepare 50 g of melted cheese for brush the quiche base.
Des mini quiches savoureuses et appétissantes à proposer en entrée. Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. La recette est très facile puisque je vous propose de la préparer à partir de sardines en boite à la tomate. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.
Sardine quiche, sliced tomatoes instructions
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Serve sardines with tomato and grilled bread drizzled with oil and topped with. More information on "Sardine on Sliced Tomato": Images NYPL Digital Gallery, Flickr, Google Images. It's simple enough as quiches go—shallots, shredded zucchini, an assortment of colorful cherry tomatoes, basil, and herbs with a custard base of eggs Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. Courgette & Tomato Quiche with Feta.
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