Kale Scramble Quiche. Kale and mushroom quiche is an easy vegetarian quiche recipe, great for weekend brunching. Quiche has always been a favorite savory brunch item in our family. Who loves breakfast for lunch or dinner?
Add kale to onion mixture and set aside. Post sponsored by Bob's Red Mill. During the holidays, quiche is my gateway vegetarian recipe. You can cook Kale Scramble Quiche using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kale Scramble Quiche
- Prepare 16 oz of kale greens: bagged, chopped and ready to cook.
- Prepare 12 oz of pepper and onion blend: bagged and frozen.
- Prepare 13 oz of chicken smoked sausage: cut into small chunks.
- It's 4 tbsp of extra virgin olive oil.
- You need 1/2 cup of grated parmesan cheese.
- You need 1 dash of salt.
- Prepare 1 dash of ground pepper.
- You need 8 oz of can sliced mushrooms, drained.
- You need 2 tbsp of jarred minced garlic.
- You need 15 1/2 oz of can cannellini beans, drained and rinsed.
- It's 6 large of eggs, lightly beat with a little water.
It's a wonderful bridge for those who might be a. Taste the flavors of the season in this quiche recipe that is filled with roasted butternut squash, kale and gruyere cheese. Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. If there's one thing I took away from my month of veganism, it's that kale is one magnificent green.
Kale Scramble Quiche instructions
- Preheat oven to 400°F..
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt..
- Place pan in the oven and bake for approximately 10 minutes..
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes..
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes..
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down...but if it isn't, then bake for another 5-10 minutes..
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top..
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set..
- *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!.
This mushroom kale quiche is loaded with shredded Monterey Jack cheese and is baked in a homemade buttery, flakey pie shell. This quiche is made special with the addition of millet in the whole wheat crust. Press pie crust into a pie plate. I didn't actually make this for myself. I live in a house with three real men.
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