10 mint chocolate bread cake recipe (Eid special). In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Add the dry ingredients and pour the chocolate chips on top of the dry ingredients.
It's great topped with chocolate cream cheese frosting! Loosen sides from pan with a knife; remove foil. Refrigerate overnight, covering when completely cooled. You can cook 10 mint chocolate bread cake recipe (Eid special) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of 10 mint chocolate bread cake recipe (Eid special)
- You need of Bread slices 5.
- It's 1 tbsp of Butter.
- It's 1 tsp of Cocoa powder.
- You need 2 tbsp of Powder sugar.
- Prepare 1/2 cup of Water.
- It's of Icing ingredient :-.
- You need 1/2 cup of Whipping cream.
- You need 1/2 cup of Powder sugar.
- Prepare 1 tbsp of Cocoa powder.
Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. If you love chocolate, you will LOVE this cake.
10 mint chocolate bread cake recipe (Eid special) instructions
- Take a 5 bread slices cut in the sides. Chocolate syrup preparation. Take a pan add 1 tbsp butter. Add cocoa powder,powder sugar, ND water mix well. Cook for 2-3 mint. Ready. Chill it..
- Icing preparation. Take a bowl and whisk chill it 30 mint in a freezer. Half cup whipping cream add in a bowl. Beat it. After 2-3 mint add powder sugar mix it. Add cocoa powder mix it..
- Icing ready. Take a bread slice apply chocolate syrup ND apply icing set it. Same procedure in all breads. Decorate icing add 2 tsp cocoa powder mix it. And make a flower.
- Jo baki icing bachi thi us ma cocoa powder add kia OR us sy flower bnaye. Or jub dil kery bnaye Or khaye..
I found this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's birthday. Be sure to give the pudding and the cake enough time to cool or the end results will be disappointing. —Donna Bardocz, Howell, Michigan German black forest chocolate cake makes a special treat at holiday time. The chocolate cake layers are infused with berry liqueur, then assembled with cherry filling and whipped cream frosting. The whole thing is topped with white and dark chocolate curls and maraschino cherries for a spectacular presentation. Mix together the Oreo crumbs and melted butter.
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