Recipe: Perfect Refried Beans - Quick Stovetop Recipe

Recipe: Perfect Refried Beans - Quick Stovetop Recipe
Selasa, 25 Agustus 2020

Refried Beans - Quick Stovetop Recipe. "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. To reheat them, just add more water and heat them up on the stovetop.

Refried Beans - Quick Stovetop Recipe Pinto beans make the best refried beans, since they're so buttery. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook). Was searching for a quick recipe after I found I was out of canned refried beans. You can have Refried Beans - Quick Stovetop Recipe using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Refried Beans - Quick Stovetop Recipe

  1. Prepare 2 tbsp. of butter, divided.
  2. Prepare 1/2 of yellow onion, diced.
  3. It's 1 of jalapeno, seeds removed and diced (optional).
  4. Prepare 4 cloves of garlic, minced.
  5. Prepare 2 cans of (each 15 oz.) pinto beans, drained and rinsed.
  6. It's 1/2 cup of unsalted chicken or veggie broth.
  7. You need 1 tsp. of chipotle chili powder.
  8. You need 1 tsp. of ground cumin.
  9. Prepare 1/2 tsp. of oregano.
  10. It's of Juice from 1/2 lime.
  11. It's 1/4 tsp. of salt.
  12. You need 1/8 tsp. of pepper.

I halved the recipe, and DID use the liquid from the can (I used black beans, which were great). There wouldn't have been enough liquid otherwise. I guessed on the other measurements, and mashed them a bit. This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans.

Refried Beans - Quick Stovetop Recipe instructions

  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..

Plus, they are vegan, gluten free, and low fat. Here is an easy and simple way I make refried beans. If you find the convenience of using canned of store bought pinto beans, be sure to use the seasonings. PIN Instant Pot Refried Beans to try them later! While a relatively simple dish, this master recipe allows you to choose exactly how you want to make them, whether chunky or smooth, cooked with pork fat or.

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