Spinach Artichoke Quiche.
You can have Spinach Artichoke Quiche using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spinach Artichoke Quiche
- It's of quiche.
- You need 1 of 9" deep dish pie crust, freshly made or frozen.
- You need 1 of 13.75 ounce can artichoke hearts, drained.
- Prepare 9 oz of bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag.
- Prepare 1 cup of half and half.
- You need 4 large of eggs.
- It's 2 tbsp of all-purpose flour.
- Prepare 1 3/4 cup of shredded mozzarella.
- It's 1/4 cup of asiago cheese, grated.
- It's 1 tsp of salt.
- It's 1/4 tsp of black pepper.
- It's 1/2 tsp of hot sauce, I use sriracha.
Spinach Artichoke Quiche step by step
- Preheat oven to 450°F..
- In a large bowl beat eggs,, half and half, salt, pepper and hot sauce..
- After you have drained the artichokes, finely chop them..
- Add artichokes, drained spinach and cheeses. Fold into mix..
- Pour into prepared pie crust..
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown..
- Let cool 15 minutes before slicing..
- Recipe by taylor68too..
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES..
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