Vegan Lasagne.
You can cook Vegan Lasagne using 28 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Vegan Lasagne
- Prepare 3/4 Head of Cauliflower.
- It's 1 Package of Cherry Tomatoes, halved (Sauce).
- It's 2 of Red Peppers, chopped (Sauce).
- It's 1 of Onion, chopped (Sauce).
- Prepare 1 Head of Garlic, Crushed (Sauce).
- You need of Olive Oil (Sauce).
- Prepare of Oregano (Sauce).
- Prepare of Basil (Sauce).
- It's 3 Cans of Chopped Tomatoes (Sauce).
- It's 2 Cans of Lentils (Lentils).
- It's 1 Package of Mushrooms, chopped (Lentils).
- You need 2 Tbsp of Liquid Smoke (Lentils).
- It's of Fennel Seed (Lentils).
- It's of Salt & Pepper (Lentils).
- You need 1 Tub of Vegan Cream Cheese (Ricotta).
- Prepare 1 tsp of Nutmeg (ricotta).
- Prepare 1/2 tsp of Cinnamon (ricotta).
- Prepare 2 of Sweet Red Peppers (Bechamel).
- Prepare 4 Tbsp of Cornstarch (Bechamel).
- It's 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
- It's 1 Tbsp of Lemon Juice (Bechamel).
- It's 3 Cups of Water (Bechamel).
- You need 1/2 Cup of Cashews (Bechamel).
- You need of Salt & Pepper (Bechamel).
- Prepare 1/2 Bag of Spinach.
- You need 1 of Aubergine, sliced thinly.
- It's 1 Package of Lasagne Noodles.
- Prepare 2 Packages of Vegan Cheese.
Vegan Lasagne step by step
- Rice and toast head of cauliflower. Set aside..
- Sautee all "Sauce" ingredients, except canned tomatoes and basil..
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
- Blend all bechamel ingredients except cashews. (It will be very thin!).
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
- Cook bechamel on low heat until thickened, and remove from heat..
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
- For best results, allow to sit at rom temperature for least 3 hours before baking..
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..
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