Easiest Way to Prepare Appetizing Tamarind Barbecue Chicken

Posted by MAU 7

Rabu, 17 Juni 2020

Tamarind Barbecue Chicken. Arrange chicken atop rice on platter. Spice up your grilled chicken with the flavors of Mexico. Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce.

Season chicken with either the wet or dry rub. Now it's time to start applying the tamarind bbq sauce on the chicken pieces. Apply liberally and remember to keep flipping as you do so, to create a nice even caramelized color on the grilled chicken. You can have Tamarind Barbecue Chicken using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Tamarind Barbecue Chicken

1. You need of Chicken barbecue---------.
2. You need 2 cup of tamarind marinade see my recipe.
3. You need 1-1/2 pound of chicken breast boneless and Skinless.
4. Prepare 1/2 cup of sugar.
5. Prepare 1 teaspoon of salt.
6. Prepare 1 tablespoon of cornstarch.
7. It's 1/4 cup of water.
8. Prepare of Broccoli-----------.
9. It's 1 teaspoon of salt.
10. It's 1/2 stick of butter.
11. It's 2 pounds of broccoli.
12. Prepare 1/2 cup of water.
13. You need of Rice------------.
14. It's 1-1/2 cup of rice.
15. It's 1/2 cup of saffron flowers not the strands see note below.
16. It's 1 teaspoon of salt.
17. Prepare 1/2 stick of butter.
18. Prepare 1 tablespoon of fenugreek.

After a couple coats of the bbq sauce you'll start having a nice glaze… very appetizing! This marinade is best on quick-cooking cuts of meat like this spicy grilled chicken, as the sugars in it can burn if on the grill for too long. Use the grill to cook the rest of your meal, too--Japanese eggplant and shishito peppers would be nice. Place the chicken on a greased grill/broil pan setup (chicken on a grate with roasting pan underneath (see pictures).

Tamarind Barbecue Chicken step by step

1. Cut the chicken into strips.
2. Add marinade and chicken strips to a ziploc bag.
3. Put into refrigerator for at least an hour.
4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade..
5. Simmer covered for 20 minutes.
6. Remove the chicken and let reduce.
7. Simmer till reduced about a third.
8. Add sugar and stir simmering 4 minutes.
9. Mix the cornstarch and water add chicken back and simmer 5 minutes.
10. Add the cornstarch solution and stir till thickened.
11. Cook the broccoli with water salt and butter cook till done.
12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek.
13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store..
14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top..
15. I hope you enjoy!!!.

To cook on a gas grill, preheat the grill to medium. Heat oil in a wok over medium-high heat. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat. Drizzle in the oil then add the garlic, galangal or ginger, and the chicken along with the marinade.

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