Recipe: Delicious Manicotti with eggplant sauce

Posted by MAU 7

Selasa, 30 Juni 2020

Manicotti with eggplant sauce. Manicotti with Eggplant Sauce This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out! Pat eggplant slices dry with paper towels and transfer eggplant to a large baking sheet.

Eggplant slices are then evenly spread with a mixture of ricotta, grated parmesan, garlic powder, dried oregano, red pepper flakes, rosemary and Pink Himalayan salt. Then are then rolled up, topped with marinara sauce, sprinkled with grated parmesan, and baked until eggplant is tender and cheese is melted. Manicotti with Eggplant Sauce This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. You can cook Manicotti with eggplant sauce using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Manicotti with eggplant sauce

1. It's 1 of eggplant.
2. You need 1/2 cup of chopped onion.
3. It's 2 of garlic cloved, minced.
4. Prepare 1/2 tsp of dried taragon.
5. It's 1/4 tsp of dried thyme.
6. It's 1 can of (14-1/2 ounces) diced tomatoes, undrained.
7. Prepare 1 can of (8 ounces) tomato sauce.
8. You need 1 packages of (10 ounces) frozen chopped spinach, thawed and well drained.
9. Prepare 1 cup of ricotta cheese.
10. Prepare 1 cup of (4 ounces) shredded part-skim mozarella cheese, divided.
11. Prepare 1/2 cup of egg subtitute.
12. You need 1/4 of grated parmesan cheese.
13. You need 2 tbsp of minced fresh parsley.
14. Prepare 6 of manicotti shells, cooked, rinsed and drained.

Since the recipe calls for reduced-fa. Take a slice of eggplant into your hand and spoon a dollop of the filling onto the end. Roll the eggplant and place in the casserole dish on top of the sauce. Use a square casserole dish; spread some tomato sauce on the bottom of casserole dish to start.

Manicotti with eggplant sauce step by step

1. In a large skillet coated with cooking spray, cook and stir the eggplant, onion, garlic, tarragon, and thyme until vegetables are tender. add tomatoes and tomato sauce; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Set aside..
2. In a large bowl, combine spinach, ricotta, mozarella, egg subtitute, parmesan and parsley; mix well. Stuff into manicotti shells..
3. Place in an 11-in.x 7-in. baking dish coated with cooking spray. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. Cover and bake 350°F for 25-30 mins or until heated through..

Place as many as you can to fit into the baking dish. Spoon the remaining marinara sauce over the eggplant evenly. I made this last night and it was surprisingly great! I used a jar of tomato and basil spaghetti sauce instead of the canned tomatoes and tomato paste to make it easier and it tasted great. The eggplant is a healthy alternative to using ground beef.

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