How to Make Delicious Vegan Lasagne

How to Make Delicious Vegan Lasagne
Senin, 22 Juni 2020

Vegan Lasagne.

Vegan Lasagne You can cook Vegan Lasagne using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan Lasagne

  1. Prepare of Cauliflower.
  2. You need of Cherry Tomatoes, halved (Sauce).
  3. You need of Red Peppers, chopped (Sauce).
  4. It's of Onion, chopped (Sauce).
  5. It's of Garlic, Crushed (Sauce).
  6. It's of Olive Oil (Sauce).
  7. Prepare of Oregano (Sauce).
  8. You need of Basil (Sauce).
  9. It's of Chopped Tomatoes (Sauce).
  10. Prepare of Lentils (Lentils).
  11. Prepare of Mushrooms, chopped (Lentils).
  12. Prepare of Liquid Smoke (Lentils).
  13. You need of Fennel Seed (Lentils).
  14. Prepare of Salt & Pepper (Lentils).
  15. It's of Vegan Cream Cheese (Ricotta).
  16. You need of Nutmeg (ricotta).
  17. You need of Cinnamon (ricotta).
  18. It's of Sweet Red Peppers (Bechamel).
  19. Prepare of Cornstarch (Bechamel).
  20. It's of Nutritional Yeast Flakes (Bechamel).
  21. It's of Lemon Juice (Bechamel).
  22. It's of Water (Bechamel).
  23. You need of Cashews (Bechamel).
  24. You need of Salt & Pepper (Bechamel).
  25. You need of Spinach.
  26. Prepare of Aubergine, sliced thinly.
  27. Prepare of Lasagne Noodles.
  28. It's of Vegan Cheese.

Vegan Lasagne instructions

  1. Rice and toast head of cauliflower. Set aside..
  2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
  3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
  4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
  5. Blend all bechamel ingredients except cashews. (It will be very thin!).
  6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
  7. Cook bechamel on low heat until thickened, and remove from heat..
  8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
  9. For best results, allow to sit at rom temperature for least 3 hours before baking..
  10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

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