Banana Pancake Recipe. Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. Combine flour, white sugar, baking powder and salt.
I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice. You can have Banana Pancake Recipe using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Pancake Recipe
- You need 2 cup of Wheat flour /Maida.
- You need 1 cup of Jaggery.
- It's 1 tsp of Baking soda.
- It's 2 of ripe banana.
- You need 4 tbsp of Oil.
- It's As required of Water /milk.
In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture.
Banana Pancake Recipe step by step
- Mash ripe banana or make paste in mixie jar.
- Pour in a big bowl, add all the ingredients except oil.
- Mix it well, make sure there is no lumps in mixture.
- Heat a pan, pour 1tbs oil and pour 1big spoon of batter, cover lid for 2 mins, keep medium flame.
- After 2 mins, flip another sides and roast for 1 min.
- Now keep it in a plate, pour honey over on pancakes, Serve hot, Thanks..
Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Mash the bananas until broken up (but still chunky ish - we're not looking for pureed bananas). Add the wet ingredients to the dry ingredients. Throw your ripe bananas into a mixing bowl and mash.
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