Wheat Flour & Dates Cake / Healthy Dates Cake Recipe. Wheat flour is the most common flour used in baking. There are different types of wheat flour, and they're distinguished by the amount of gluten they contain. Wheat flour is a powder made from grinding wheat, making is usable for human consumption.
Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. What exactly is white whole wheat flour, anyway? White whole wheat is a type of wheat — just like Granny Smith is a type of apple. You can have Wheat Flour & Dates Cake / Healthy Dates Cake Recipe using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Wheat Flour & Dates Cake / Healthy Dates Cake Recipe
- It's 1 cup of Maida -.
- Prepare 1/2 cup of Suji -.
- It's 1/4 cup of Oil -.
- It's 1 tsp of Baking powder -.
- You need 1/2 tsp of Baking Soda -.
- It's 1 tsp of Vinegar -.
- Prepare 4 pinch of Salt -.
- Prepare of Luke warm Milk - 1 cup + 4 tbsp.
- You need 15-20 of Seedlesd Dates -.
- It's 1/2 tsp of Essence -.
- It's 1/4 cup of Sugar powder -.
Packed with fiber, proteins, vitamins, and minerals, it's nutritionally equivalent to classic red wheat. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois.
Wheat Flour & Dates Cake / Healthy Dates Cake Recipe instructions
- Add all dry ingredients in a bowl. And mix well.
- Maida,suji, baking powder, baking soda, salt..
- Mix well..
- Take a bowl add milk, dates and mix well. Now add oil.
- Essence and mix well.now add dry ingredients and mix. Add 1 tsp vinegar/ lemon juice and mix..
- Immediately pour the batter in a greased and dusted tin. Tap the tin..
- Bake the cake for 35 mins at 180° C in Convection oven..
- After 35 minutes, it's cool completely. After cool cut and enjoy....
With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners. It contains the edible parts of the whole kernel, meaning it's as nutritious as whole wheat flour. It's lighter in flavor and color and works well in recipes that call for whole wheat or graham flour. Well I think we get it.
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