Recipe: Appetizing Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I

Posted by MAU 7

Sabtu, 09 Mei 2020

Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I. This is very simple and easy to make at home and very yummy delicious in test. Get the Ingredient list, step-by-step written, printable and Mobile ready "Aloo Fateer Pyaz Paratha" recipe with measurements on my website: Indian,Recipe,Food,Cooking,Easy,Home Made,Learn,How to. #lachhaparatha #howtomakelachhaparatha #lachhaparatharecipe #lachhaparantharecipeinhindi #khatriskitchen #$ @ & #paratharecipes #parantha #indianparatharecip. Aloo Pyaz Paratha Recipe Steaming and scrumptious Punjabi aloo pyaz parathas is an easy and quick recipe for breakfast, dinner or school tiifin.

I love aloo paratha, it is my all time favorite. I already have a recipe in this blog. I always make it that way with lot of herbs and stuffs in it. You can have Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I

1. Prepare of for the dough.
2. Prepare 1 bowl of wheat flour.
3. It's 1 bowl of Maida.
4. You need to taste of Salt.
5. Prepare 1 glass of Milk.
6. Prepare of FOR THE FILLING -.
7. You need 1 of Onion chopped.
8. Prepare 1 of Potato mashed.
9. Prepare 1/2 tbsp of Chat masala.
10. It's 1/2 tbsp of Red chilli powder.
11. Prepare 1/2 tbsp of Kashmiri red chilli powder.
12. It's 1/2 tbsp of Cumin powder.
13. You need to taste of Salt.
14. Prepare of Fry for Paratha.
15. It's 3 tbsp of Ghee.
16. It's as required of Butter add for serve.

This recipe is kind of easy and dhaba style, loved it to the core. The Hindi word paratha is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). However, Puran poli is a separate bread. Afghani paratha recipe /village style pyaz wala /paratha Pak Village Food /by Aqib Ali.

Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I instructions

1. Directions for dough: In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest..
2. Prepare filling of paratha In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling..
3. We cut the dough and rolled it in roti shape.apply the ghee on roti..
4. On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha..
5. Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown. Served with butter on the paratha? The paratha is ready to eat, enjoy it..
6. Https://youtu.be/soNqVMm1wY4.

So follow these recipe instructions to prepare this amazing North Indian cuisine Dhaba style Aloo Gobi Mutter Recipe at your home. See more ideas about Paratha, Recipes, Indian food recipes. Potato in any form is absolutely delicious, try this Aloo Pyaz Fry recipe and enjoy your meal to the fullest. Watch this Masala TV video to learn how to make Aloo Pyaz Fry,Sweet and sour wings and Marble cake Recipes. Roti, Naan, Paratha, Dosa, Puri, Kulcha Recipes, Roti, Naan, Paratha, Dosa, Puri, Kulcha Recipes In Urdu.

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