Tiramisu-ish Dessert 【Recipe Video】. Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Tiramisu is a classic no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.
With the inclusion of espresso and alcohol. This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. You can cook Tiramisu-ish Dessert 【Recipe Video】 using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Tiramisu-ish Dessert 【Recipe Video】
- You need of rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch).
- Prepare of Anglaise Sauce.
- You need 60 g (4 Tbsp) of milk.
- Prepare 1 tsp of granulated sugar, for milk.
- Prepare 1 of egg yolk.
- You need 2 Tbsp of granulated sugar, for yolk.
- Prepare 3 drops of vanilla oil.
- You need of Cream.
- It's 100 g (3.5 oz) of mascarpone.
- You need 200 ml of (7/8 us cup) heavy cream.
- You need 1 Tbsp of granulated sugar, for heavy cream.
- Prepare 5 drops of vanilla essence.
- It's 1/2 tsp of rum (optional).
- You need of Coffee Mixture.
- Prepare 1.5 Tbsp of Instant coffee.
- You need 120 g (8 Tbsp) of boiling water.
- It's 3 Tbsp of granulated sugar.
- It's of Others.
- It's of about 18 biscuits.
- It's of cocoa powder, sugar-free, for dusting.
A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred. View Recipe The warm and gooey textures of these slow cooker desserts are sure to win your heart and their easy prep makes them practical for even the busiest of weeks. When the sweet tooth comes a-knockin', dish up one these luscious dessert options.
Tiramisu-ish Dessert 【Recipe Video】 step by step
- ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU.
- 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well..
- Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring..
- Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness..
- Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready..
- 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well..
- Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth..
- Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it..
- 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar..
- 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers..
- Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight)..
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