How to Make Appetizing Roasted Eggplant Ham/Cheese Involtini (Rolls )

Posted by MAU 7

Jumat, 10 April 2020

Roasted Eggplant Ham/Cheese Involtini (Rolls ). Transfer the rolls to a flameproof casserole dish. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs; baked in pasta Involtini is an Italian dish that consists of a filling (often cheese) that is The eggplant is tender, and the filling is creamy and flavorful. In this Italian classic, eggplant involtini, ricotta-stuffed parcels bake with homemade tomato sauce and cream, a I hate to start on a negative note, especially when these little ricotta-stuffed rolls turned out to be And with eggplant season peaking and with my homemade tomato sauce and ricotta cheese.

Place rolls, seam sides down, over sauce in dish. Sprinkle with extra cheese and let sit for a few minutes. Sprinkle remaining basil and serve with sauce on the side. You can cook Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

1. Prepare 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
2. Prepare 1/4 lb of sliced italian four cheese blend.
3. You need 1/4 lb of spicy sliced ham, you may not use all of it..
4. Prepare 1 tbsp of salted or unsalted butter, melted.
5. It's 2 tbsp of olive oil.
6. It's 2 tbsp of grated parmesan cheese.
7. It's 1/4 tsp of granulated garlic or garlic powder.
8. It's 1/4 tsp of black pepper and salt to taste.
9. You need 1/2 tsp of italian seasoning spice blend.
10. You need 1/2 tsp of hot sauce, such as Franks brand.
11. It's 2 cup of marinara sauce, my recipe listed below or your favorite.
12. Prepare 1 of FOR GARNISH.
13. You need 1/4 cup of grated parmesan cheese.
14. Prepare 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
15. You need 1/4 tsp of red pepper flakes, or to taste.

Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious Stuffing the eggplant with an easy, flavorful cheese mixture ensures even the fussiest of eaters will Involtini is the Italian word for "rolls" and is a recipe consisting of a wrapper of sorts rolled around a filling.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) step by step

1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
6. Roll up eggplant, enclosing ham and cheese inside..
7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

It's a classic dish from southern Italy with breadcrumbs and ricotta cheese rolled up in slices of eggplant and roasted in tomato sauce. This version is slightly different from a traditional eggplant involtini, as I made a Moroccan-style sauce instead of a classic. So please enjoy this Keto Eggplant Involtini. It's a delicious creation and even though it's similar to I stuffed the eggplant with ricotta cheese and herbs and I added an egg yolk for some extra richness You can pretty much throw in whatever you like, some chopped bacon perhaps, maybe some ham or. Grease a baking dish with some olive oil and transfer the eggplant rolls, seam side down, to the baking dish.

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