Creamy Grits. Grits is such an easy recipe to make but chances are if you're not from the south, you may not have Grits are made of coursely ground corn and boiled in water or milk to create a creamy pourage. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim. Learn to make a New Orleans recipe for authentic creamy and delicious grits.
These creamy grits can be made right in your Pressure Cooker. The easiest and creamiest grits recipe flavored with cheddar cheese and jalapeño. This quick and easy grits side dish is extra creamy thanks to whipping cream and butter while the browned, fresh corn kernels add delicious flavor. You can have Creamy Grits using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Grits
- It's of Ingredients.
- It's 1 cup of heavy cream.
- It's 1 2/3 cup of chicken broth.
- You need 1 cup of water.
- It's 4 tbsp of butter.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- It's 1 cup of quick grits.
Add cream and bring to a boil again. Make savory grits with cream, seasonings, chicken broth, and butter. These creamy grits make a But grits aren't just for breakfast! To cook grits, combine half-and-half (or another liquid as specified in the recipe), salt, pepper, and other seasonings in a.
Creamy Grits instructions
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan..
- Add butter, salt, and pepper..
- Slowly whisk in grits and reduce heat..
- Cook 15 to 20 minutes over low heat, stirring frequently..
- serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
These grits can be cooked either on the stovetop or in the slow cooker. Gouda Grits with Creamy Asparagus & Crab SauceSoulfully Made. Rich and Creamy Grits with Shrimp in Red Eye GravyCooking Channel. Put the grits in a medium bowl and cover with water. Stir in cream cheese and heavy cream until incorporated.
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