Stuffed eggplant with the trimmings. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Stuffed eggplants are high in dietary fiber. They are nutritious while they can help to lose weight.
Place the shrimp in a food processor along with the ground pork, salt. In addition, we use certain analytics Cookies to analyze and measure our audience, traffic, and engagement with the site. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. You can have Stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed eggplant with the trimmings
- Prepare of stuffing.
- It's 1 medium of eggplant, aubergine.
- It's 2/3 lb of ground meat.
- It's 1/3 cup of grated parmesan cheese.
- You need 1/3 cup of sliced olives , black ripened.
- It's 14 1/2 oz of diced tomatoes, canned no salt added.
- It's 1 tsp of salt.
- Prepare 1/2 stick of butter.
- You need 1/4 tsp of ground black pepper.
- Prepare 1/2 tsp of granulated garlic powder.
- You need 1 tsp of onion powder.
- Prepare 1/4 cup of diced jalapeño pepper.
- It's of inside hollowed eggplant.
- Prepare 1/2 tsp of grated parmesan cheese.
- You need 1/4 tsp of granulated garlic powder.
- It's 1/4 tsp of salt.
- You need of topping.
- Prepare 1 cup of pineapple I used fresh.
- It's 2/3 cup of colby and monterrey jack cheese, sliced chunks.
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Stuffed eggplant with the trimmings instructions
- Preheat oven 400° Fahrenheit.
- Cut both ends off the eggplant. Now cut in half..
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller..
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish..
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes..
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple..
- Put in oven bake 30-35 minutes.
- Let rest 5 minutes. Serve hope you enjoy!.
It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Stuffed eggplants (Azerbaijani: badımcan dolması, Iran: karni yarikh, Turkish: patlıcan dolması, Italian: Melanzane ripiene) are a dish typical of many countries. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken I made you recipe with the purple eggplant and substitute the sausage for ground turkey and it tasted phenomenal. I felt like I was cheating. The Best Eggplants for Stuffed Eggplant Parm.
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