Chewy Ginger Cookies Recipe. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Want to catch more exclusive behind the scenes videos, hilarious interviews with our hosts, and secret recipes? Fresh ginger and black pepper bring a kick to this classic cookie. You can have Chewy Ginger Cookies Recipe using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chewy Ginger Cookies Recipe
- You need 3/4 cup of Unsalted Butter, softened.
- You need 1 cup of Granulated Sugar, plus 1/4 cup, for rolling the cookies in.
- You need 1/2 cup of Molasses or Brown Sugar.
- You need 1 of large Egg.
- Prepare 2 1/2 cups of All-Purpose Flour.
- Prepare 2 teaspoons of Baking Soda.
- You need 1/2 teaspoon of Salt.
- Prepare 1 teaspoon of Ground Ginger.
- It's 1 teaspoon of Cinnamon.
- Prepare 1/2 teaspoon of Ground Cloves.
Prep tip: Swirl a liquid measuring cup with a thin coat of vegetable oil before measuring molasses for the most accurate (and least sticky) result. These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team. Can you give me the recipe for the chewier ginger cookie too? what if I added chocolate chips to these.
Chewy Ginger Cookies Recipe step by step
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy..
- Add the molasses and the egg and mix well..
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined..
- Add the dry ingredients to the butter mixture and mix well..
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set..
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months..
This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers, crisp on the edges, and perfectly spiced. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. These Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully soft and chewy, with plenty of spice and warmth!
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