Coffee Pandan Layer Cake.
You can have Coffee Pandan Layer Cake using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Coffee Pandan Layer Cake
- You need of eggs.
- Prepare of Pure Butter.
- You need of Hong Kong flour/ Cake flour (sifted).
- You need of castor sugar.
- Prepare of Horlicks /Malted Drink Powder.
- Prepare of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
- It's of Condensed Milk.
- It's of Ovalette.
- It's of Vanilla Essence/Extract.
- It's of Pandan Paste (available in Asian Grocery).
- Prepare of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).
Coffee Pandan Layer Cake instructions
- Whip eggs, castor sugar & Ovalette till foamy..
- Using different bowl, Beat butter & condensed milk till light & fluffy..
- Combine well step 1 & step 2 until well mixed..
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
- Fold in sifted flour. Beat again till well mixed..
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..
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