Recipe: Delicious Super Moist Carrot Cake

Posted by MAU 7

Jumat, 14 Februari 2020

Super Moist Carrot Cake.

You can have Super Moist Carrot Cake using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Super Moist Carrot Cake

1. Prepare of eggs room temperature.
2. You need of buttermilk.
3. You need of coconut oil.
4. You need of white sugar (less sweet:1 1/8 cup).
5. Prepare of vanilla extract.
6. It's of ground cinnamon.
7. It's of ground nutmeg.
8. It's of salt.
9. You need of all purpose flour (250 gr).
10. Prepare of baking soda.
11. It's of shredded carrot (small shredded) 240 gram.
12. You need of desiccated coconut.
13. You need of chopped walnut.
14. Prepare of canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. It's of Cream Cheese Frosting.
16. You need of Philadelphia Cream Cheese.
17. Prepare of unsalted butter.
18. Prepare of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
19. Prepare of vanilla extract.
20. It's of Lemon juice/zest (optional).

Super Moist Carrot Cake step by step

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

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