Chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. You can cook Chocolate chip cookies using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- It's 1 stick of butter.
- It's 1/2 cup of sugar.
- You need 1/2 of brown sugar.
- You need 1 of egg at room temp.
- Prepare 1 1/4 cups of flour.
- It's 1 tablespoon of cornstarch.
- Prepare 1 teaspoon of baking powder.
- It's Pinch of salt.
- Prepare Splash of vanilla.
- You need 1 cup of chocolate chips.
Stir the dry ingredients into the wet ingredients with a wooden. In a small bowl, whisk together flour and baking soda; set aside. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
Chocolate chip cookies instructions
- Cream the room temperature butter.
- Add in the sugars and beat.
- Add in 1 egg.
- A splash of vanilla.
- Add all the dry ingredients together.
- Add in the chocolate chips.
- Scoop and roll the dough into balls and refrigerate for 30 mins.
- After thawing, bake at 325 for 15-18mins. Enjoy!.
Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
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