Cherry Vanilla Layer Cake. It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them.
Cherry cake sounds pretty great in theory but it made me a little anxious. It isn't a slam dunk like raspberry or strawberry. The cherry vanilla combo is awesome…but the chocolate fiend in me is also thinking that a cherry chocolate chip version could be even more spectacular. You can cook Cherry Vanilla Layer Cake using 16 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Cherry Vanilla Layer Cake
- It's of VANILLA BUTTER CAKE.
- You need 3 cup of cake flour.
- Prepare 1 tbsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 4 of large eggs.
- You need 1/2 tsp of salt.
- Prepare 1 2/3 cup of unsalted butter, melted.
- You need 1 1/2 cup of granulated sugar.
- It's 2 tsp of vanilla extract.
- It's 2/3 cup of milk, I use whole milk.
- Prepare of CHERRY MOUSSE FROSTING AND FILLING.
- You need 1 of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
- You need of GARNISH.
- Prepare 1/4 cup of dark chocolate shavings.
- Prepare of fresh bing cherries.
- It's 2 tbsp of muti colored sprinkles.
Cherry Vanilla Layer Cake With Cake Flour, Baking Powder, Salt, Whole Milk, Egg Whites, Cherry Syrup, Almond Extract, Vanilla Extract, Vanilla Make this Fresh Cherry Cake recipe from scratch! A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to.
Cherry Vanilla Layer Cake instructions
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
- FILL AND FROST CAKE.
- Place 1 cake layer on serving plate,bottom side up.
- Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
- Top with second layer of cake, bottom side up.
- Frost with more cherry mousse.
- Place third laer, top side up.
- Frost entire cake with remaining g mousse.
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.
Drop the remaining batter by spoonfuls on top of the pie filling layer. A dreamy vanilla layer cake filled with cherry jam and frosted with vanilla bean buttercream. Perfect for birthdays or afternoon tea. Smooth the remaining frosting to cover the cake and drizzle the warmed jam down the. This vanilla layer cake recipe makes the perfect six inch layer cake!
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