Easiest Way to Prepare Tasty Rich and Easy Chestnut Tart with Healthy Tart Crust

Posted by MAU 7

Kamis, 20 Februari 2020

Rich and Easy Chestnut Tart with Healthy Tart Crust. Great recipe for Rich and Easy Chestnut Tart with Healthy Tart Crust. Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar.

The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe. Chestnut pie refers to any pie that features chestnuts as the main ingredient. You can have Rich and Easy Chestnut Tart with Healthy Tart Crust using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rich and Easy Chestnut Tart with Healthy Tart Crust

1. Prepare of [To make the tart crust:].
2. You need 1 of Refer to the recipe for "Easy Tart Crust".
3. It's 1 of Refer to the recipe for "Tofu Tart Crust".
4. It's of [To make the filling:].
5. Prepare 200 grams of Boiled chestnuts.
6. Prepare 120 ml of Milk.
7. It's 50 grams of Sugar.
8. Prepare 1 of Egg.
9. It's 1 tbsp of Margarine or butter.
10. You need 2 tbsp of Cake flour.
11. It's 1 tsp of Brandy or rum.
12. Prepare 15 of Chestnuts simmered in their innner skins.

While Platina's chestnut pie called for chestnut purée fortified with milk and set into a pie crust made with. Chestnut, leek and mushroom tart with coriander seeds is prepared with my favorite whole wheat pie crust. It makes a hearty, nourishing winter dish for those chilly days out there. Add all the other crust ingredients continue to blend until smooth.

Rich and Easy Chestnut Tart with Healthy Tart Crust step by step

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe..
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator..
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste..
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk..
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition..
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top..
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste..

Prick all over with a fork. Grease a piece of tin foil and put it face down on top of crust. Cover tin foil with dry beans. (This is a cool trick to keep crust from rising). Chocolate Chestnut Mousse Tarts with Shortcake Crust These tarts are the ultimate holiday dessert: elegant, rich, beautifully presented-yet light enough to follow a major feast. If you prefer one large, single tart, simply pat the crust into a pie plate and bake until golden brown on the edges.

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