Recipe: Tasty Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe

Posted by MAU 7

Sabtu, 04 Januari 2020

Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe. This cake is made with the goodness of whole wheat flour, fresh orange juice, carrot and lots of dry fruits. Full recipe: Eggless Whole Wheat Orange Carrot. Eggless Tutti Frutti Cake Recipe Without Oven

Whole Wheat Carrot Cake Eggless Recipe. She loves to cook and tries new and yummy recipes to make her fussy toddler to eat. In a blender take, the granulated sugar, oil and blend well till the mixture get creamy. You can cook Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe

1. It's 1.1/2 cup of Whole Wheat Flour.
2. It's 1 cup of Fresh Orange Juice.
3. It's 3/4 cup of Powdered White Sugar.
4. Prepare 1/2 cup of Mix dry fruits & nuts * (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries).
5. It's 1/2 cup of Nuts (chopped almonds, walnuts).
6. You need 1/2 cup of Grated Carrot.
7. You need 1/4 cup of Oil.
8. It's 1 tsp of Baking powder.
9. You need 1/2 tsp of Baking soda or Eno.
10. Prepare 1 tsp of Fennel.
11. Prepare 1 pinch of salt.

Cooker cake is not a new technique or method here in India. In fact many of you would have tasted delicious cooker cake and nankhatai made by a family member or neighbor. My mother used to bake a tasty eggless vanilla cake in a pressure cooker that we devoured hot off the stove 🙂. Learn how to make eggless cake in pressure cooker.

Eggless Whole Wheat Orange Carrot Dry Fruit Cake – Pressure Cooker Cake Recipe step by step

1. Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno. Now add grated carrot, dry fruits & nuts, and salt. Mix them well and keep it aside. Wet Ingredients: Now in a grinder add orange juice, sugar, oil and grind until smooth..
2. Now mix wet and dry ingredients well. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes..
3. Tips: Adjust sugar according to your taste. Baking time may vary. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside..
4. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
5. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan..
6. Baking Tin should be made of Aluminium. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
7. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

You can try this recipe on special occasions like birthday parties, Christmas and anniversaries. This Dry Fruit Cake will not be baked in oven or microwave but we will make it in a Pressure Cooker. finally, serve the eggless chocolate cake in pressure cooker or store in airtight container. Click a picture and mention additionally, replace maida with wheat flour and oil with butter for more healthy cooker cake recipe. finally, cooker cake bakes completely and turns moist. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes.

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