Dosa. Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking. Modern, authentic Indian dining Trust the colonial powers to claim it as their own? We're reclaiming it and serving it again at DOSA starting on.
From Wikibooks, open books for an open world. Jump to navigation Jump to search. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes. You can have Dosa using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dosa
- You need of For dosa batter.
- Prepare 3 cup of rice.
- It's 1 cup of urad dal.
- It's 1/2 cup of curd.
- It's 2 tbsp of poha.
- It's 2 tsp of fenugreek seeds.
- It's to taste of Salt.
- It's of For aloo sabzi.
- It's 8-10 of large boiled potatoes.
- It's 4 of large onions (juliennes).
- Prepare 1 tbsp of oil.
- Prepare 2 tsp of mustard seeds.
- It's 15-20 of cashew nuts.
- You need 1 tsp of black salt.
- You need 1 tsp of turmeric powder.
- It's 2 tsp of coriander powder.
- Prepare 3 tsp of amchur powder.
- You need 1 tsp of sugar.
- You need 1 tsp of red chilli powder.
- It's 2 tsp of urad dal (soaked).
- Prepare 2 tsp of chana dal (soaked).
- You need of For chutney.
- You need of Posted earlier, please refer "coconut chutney".
- Prepare of For sambhar.
- It's of Already posted please refer my post "sambhar" for perfect recipe.
It is made with soaked rice. dosa (usually uncountable, plural dosas). Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa.
Dosa step by step
- Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation..
- After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready..
- In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve..
- Put 3 tbsp masala in prepared dosa, roll it and serve hot..
- Coconut chutney and sambhar recipes already posted earlier..
A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. dosa recipe is always a special recipe for me and my family. especially being south indian, our finally, i do recommend to visit my other dosa recipes collection and idli recipe collection. particularly, set. Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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