Recipe: Perfect Coconut Cake Recipe

Posted by MAU 7

Kamis, 23 Januari 2020

Coconut Cake Recipe. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is an Easter and holiday favorite, but delicious any time. This Coconut Cake is one of the best cakes you'll ever make!

Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Combine the two in your mixer, along with coconut milk. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. You can cook Coconut Cake Recipe using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut Cake Recipe

1. It's 1-1/2 cups of all-purpose flour.
2. It's 1-1/2 teaspoon of baking powder.
3. It's 1/4 teaspoon of salt.
4. It's 1/2 cup of butter.
5. Prepare 3/4 cup of sugar.
6. It's 2 of medium-sized eggs.
7. You need 1/2 teaspoon of vanilla extract.
8. You need 1 teaspoon of coconut extract.
9. Prepare 1/2 cup of fresh coconut milk.
10. You need of Coconut Glaze.
11. Prepare 1/2 cup of powdered sugar.
12. It's 1-2 tablespoon of coconut milk.
13. You need 1/4 cup of unsweetened shredded coconut.

This is the kind of cake. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network.

Coconut Cake Recipe instructions

1. Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have)..
2. Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine..
3. Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. Add in the vanilla and coconut extract..
4. Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine..
5. Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely..
6. Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts..
7. Cut into desired sizes and serve..

The cream cheese frosting is sprinkled with shredded coconut. Homemade Cake, One Bowl Recipe with Desiccated coconut and Coconut Cream, You know I'm a person that ALWAYS bakes from scratch and I've been on a mission to get everyone around me to. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Today's recipe is a MEGA CLASSIC!

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