Chocolate Reeses pieces cookies in muffin tins. Muffin Tin Chocolate Chip Cookies are easy, bite-sized chocolate chip cookies that are soft and delicious. Baking cookies in a muffin tin gives them an irresistible "deep dish" cookie texture you can't get from a regular baking tray, and you can even double up on the dough if you want them to be even The idea for these muffin tin cookies came about due to pure laziness. Chocolate Chip Cookie Cups is chocolate chip cookie dough baked in a muffin tin with a surprise mini Reese's Peanut Butter Cup nestled inside!
The perfect & best treat for the chocolate + peanut butter lover. If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. You can cook Chocolate Reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Reeses pieces cookies in muffin tins
- You need of softened butter.
- You need of brown sugar.
- You need of granulated sugar.
- You need of vanilla.
- Prepare of large egg.
- Prepare of flour.
- You need of baking soda.
- You need of cocoa powder.
- You need of mini Reeses pieces (baking aisle).
These were just okay for us. They had a cake-like consistency, and weren't attractive. If I make them again, I will use mini muffin tins & pass them off as muffins. Fudgy, chewy double chocolate cookies loaded with Reese's Pieces!
Chocolate Reeses pieces cookies in muffin tins step by step
- Preheat oven to 350. Lightly spray 2 muffin tins..
- Cream together butter and sugars until fluffy. Mix in vanilla and egg..
- In separate bowl combine flour, baking soda, and cocoa..
- Add dry to wet and stir to combine. Fold in pieces..
- Put walnut size balls of dough in each muffin cup..
- Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out.....
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I have to admit, I feel a little weird sharing these. Add flour, baking soda, cocoa, and salt and beat until a dough forms (it should hold together easily but be dry enough that you can roll. How To Store Muffin Tin Peanut Butter Cup Cookies. -These cookies will last for up to a week at room temperature if stored in an airtight container. Milk chocolate Reese's peanut butter cups are my go-to for this recipe. However, I have also made them with the Costco brand of peanut butter cups and.
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