Cake pops #kids recipe contest #weekly jikoni challenge. They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks. You can cook Cake pops #kids recipe contest #weekly jikoni challenge using 5 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Cake pops #kids recipe contest #weekly jikoni challenge
- You need 500 g of grams leftover cake or crumbs.
- Prepare 7 tablespoons of butter cream or ganache.
- It's 50 g of sprinkles.
- Prepare 6 of Skewers.
- You need 6 of cupcake holders.
Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. You can make cake pops with your favorite homemade cake recipe from scratch; however, there's no shame in using a boxed cake mix here.
Cake pops #kids recipe contest #weekly jikoni challenge step by step
- Crumble all your cake you can use hands or food processor make sure there are no big pieces of cake.
- Next add in the buttercream and spread all over with your hands.
- I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon.
- Use your hands to mould a ball out of the mixture.
- Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up.
- Cut the chocolate into pieces.
- Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds.
- You can also use double boiler method to melt the chocolate.
- Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove.
- If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate.
- Next assemble the sprinkles.
- Sprinkle them on the cake pops while the chocolate is still wet so that they can stick.
- Refrigerate for 20 minutes then serve.
Boxed cake mix produces a moist cake crumb, perfect for cake pops. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging. Looking for recipes for cake pops? Taste of Home has the best cake pop recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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