Easy Mini Chicken Pot pie. Chicken Pot Pie - Healthy, Easy to Make from Scratch. Barefoot Contessa Makes Chicken Pot Pie Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. You can cook Easy Mini Chicken Pot pie using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Mini Chicken Pot pie
- Prepare 1 cup of Cooked diced chicken.
- It's 1 of Can mixed veggies drained. I like the one with diced potatoes in it for this recipe..
- It's 1 of Can of Pillsbury Grands Biscuits.
- Prepare 1 of Can chicken gravy.
- You need 1 of salt, pepper, onion powder and garlic powder to desired taste.
Here's what you need to make them Adelenne loves Pies! She often makes them, and has now become quite an expert Pie maker! So here, Adelenne has kindly shared her lovely recipe to show us how she makes her Easy Mini Chicken Pot Pies. Mini Chicken Pot Pies are super easy to make and taste delicious!
Easy Mini Chicken Pot pie step by step
- Pre heat oven to 350.
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder.
- Roll out each Pillsbury biscuits till flat and cut in half.
- Place one half of biscuit in greased muffin pan..
- Fill with chicken mixture so it's even.
- Add second half of biscuit to top.
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance.
- Cook in oven top rack for approximately 15 minutes some ovens will vary.
Make something small with big flavor in Easy Mini Chicken Pot Pies, baked until golden brown and delicious. Fill with chicken mixture; top with shredded cheese. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
Belum ada Komentar untuk "Recipe: Appetizing Easy Mini Chicken Pot pie"
Posting Komentar