Pretzel-Toffee-Chocolate Chunk Cookies. 🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! CLASSIC AMERICAN CHOCOLATE CHIP COOKIE WITH A TWIST - Salted Chocolate Chunk Cookies with a hint of salt via unexpected, but all too welcome, salty pretzel bits. THE ART OF BAKING - Express yourself with treats that are playful, delicious, not-too-sweet, exciting, amazing.
Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Add pretzels, chocolate, peanuts and raisins; stir to combine. Flatten cookies slightly with back of a spoon. You can have Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies
- Prepare of Parchment paper.
- Prepare 1 cup of butter, softened.
- You need 1 cup of packed light brown sugar.
- It's 1/2 cup of granulated sugar.
- It's 1 of large eggs.
- Prepare 2 teaspoons of vanilla extract.
- Prepare 2 1/2 cups of all-purpose flour.
- Prepare 3/4 teaspoon of baking soda.
- It's 1/4 teaspoon of table salt.
- It's 1 1/2 cups of mini-pretzel twists, coarsely.
- Prepare 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
- Prepare 2 (4 ounce) of bittersweet chocolate baking bars, chopped.
These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any craving! And of course, the chocolate chips are in there too. Now you can see why I had to call these Brown Butter Toffee & Pretzel Chocolate Chip. Toffee Chocolate Chunk Cookies - Browned Butter Blondie.
Pretzel-Toffee-Chocolate Chunk Cookies instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..
Brown Butter Salted Caramel Chocolate Chunk Cookies. Regular pantry staples are elevated to another level to give this cookie a 'fancy with only a little more effort' vibe. Here's the recipe :) Caramel Pretzel Chocolate Chunk Cookies. Pour in the dry mix and chocolate chunks. Top each cookie with crushed pretzels.
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