Grilled Vegetable Lasagna.
You can have Grilled Vegetable Lasagna using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Grilled Vegetable Lasagna
- It's of eggplants, cut lengthwise into 1/4 inch slices (3 lbs).
- It's of zucchini, cut lengthwise into 1/8 inch slices.
- It's of Cooking spray.
- It's of salt, divided.
- It's of freshly ground pepper, divided.
- You need of red bell peppers, quartered and seeded.
- It's of container fat-free ricotta cheese.
- It's of large egg.
- You need of grated asiago cheese, divided.
- Prepare of minced fresh basil.
- You need of minced fresh parsley.
- You need of lasagna noodles, divided.
- You need of jar tomato basil spaghetti sauce, divided.
- It's of shredded part-skim mozzarella cheese, divided.
- You need of commercial pesto.
Grilled Vegetable Lasagna instructions
- Preheat grill.
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl..
- Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture..
- Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper..
- Cook lasagna noodles according to package directions, omitting the salt and the fat.
- Preheat oven to 375 degrees.
- Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese.
- Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles..
- Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese.
- Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving..
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