Easiest Way to Prepare Delicious Southern Style Grits Topped with creamy Cajun Shrimp

Posted by MAU 7

Senin, 14 Desember 2020

Southern Style Grits Topped with creamy Cajun Shrimp.

You can cook Southern Style Grits Topped with creamy Cajun Shrimp using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Style Grits Topped with creamy Cajun Shrimp

1. You need of Shrimp and Vegetables.
2. You need 2 lb of làrge fresh shrimp (if frozen used thaw).
3. You need 2 tbsp of olive oil.
4. You need 1/2 cup of red bell pepper, chopped.
5. Prepare 1/2 cup of green bell pepper, chopped.
6. It's 1/2 cup of onion, chopped.
7. You need 1 tsp of garlic, minced.
8. Prepare 1 1/2 tsp of cajun seasoning (your choice).
9. You need 1 tsp of thyme.
10. Prepare 1 cup of white cooking wine.
11. It's of Southern-Style Grits.
12. Prepare 2 cup of chicken broth.
13. You need 2 cup of milk.
14. Prepare 2 tbsp of butter.
15. It's 1/4 tsp of white pepper.
16. You need 1/2 tsp of salt( to taste).
17. You need 1 cup of uncooked grits.
18. Prepare 1/2 cup of cheddar cheese.
19. You need of Cream Sauce.
20. You need 1/2 oz of cream cheese' package (8oz).
21. Prepare 1 1/2 cup of heavy whipping cream.
22. Prepare 1/2 tsp of salt (adjust taste).
23. It's 1/4 tsp of white pepper (if desired).

Southern Style Grits Topped with creamy Cajun Shrimp instructions

1. Peel and devein shrimp. (if using frozen thaw completely).
2. Using a large skillet heat oil....àdd shrimp, 1/2 Cajun seasoning and wine....2 to 3 mins shrimp will be pink and deglazed. Set aside..
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally..
4. prepare Southern-$tyle Grits... in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min.
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet...add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!.

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