Recipe: Perfect Gingerbread Cupcakes

Posted by MAU 7

Sabtu, 07 November 2020

Gingerbread Cupcakes. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.

Gingerbread Cupcakes - tender, fluffy cake is brimming with well spiced, deep molasses flavor, then it's finished with a rich, tangy cream cheese frosting. Moist and spicy little cakes made with molasses and cocoa powder, balanced by a tangy cream cheese frosting. All Reviews for Gingerbread Cupcakes with Cream Cheese Frosting. You can cook Gingerbread Cupcakes using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gingerbread Cupcakes

1. It's 1 3/4 cup of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. It's 1 tbsp of ground ginger.
4. Prepare 2 tsp of ground cinnamon.
5. You need 1/4 tsp of ground cloves.
6. It's 1/4 tsp of salt.
7. It's 4 oz of unsalted butter, at room temperature.
8. Prepare 1 of large egg.
9. You need 1/2 cup of light brown sugar, packed.
10. You need 1 tsp of vanilla extract.
11. You need 1 cup of molasses.
12. You need 1/2 cup of raisins.
13. It's 1/2 cup of boiling water.
14. You need of GARNISH.
15. It's 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
16. Prepare of sprinkles and cinnamon candies.
17. You need 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.

These Gingerbread Cupcakes are absolutely yummy and just looking at them makes me so excited Tips for making the Gingerbread Cupcakes: The little gingerbread men decorations I used are from. These Perfect Gingerbread Cupcakes start from a moist and perfectly spiced ginger batter that creates the most sensational holiday-ready ginger cupcakes you will ever have! These gingerbread cupcakes are the perfect sweet treat for the Holidays! Each moist gingerbread cake is topped with cinnamon cream cheese frosting and adorned with a mini homemade.

Gingerbread Cupcakes instructions

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
3. In a large bowl beat butter,sugar, vanilla and egg until well blended.
4. Add molasses and beat in..
5. Add flour mixture and beat just until combined..
6. Add boiling water and mix just until smooth. Mix in raisins.
7. Fill prepared cupcake tins evenly..
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

And Christine P. specifically mentioned gingerbread cupcakes. One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and. Gingerbread cupcakes are perfect for Christmas! They are loaded with holiday spices and topped with a spiced cream cheese frosting. These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake.

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