Recipe: Perfect Date and beetroot no bake cake recipe

Posted by MAU 7

Sabtu, 07 November 2020

Date and beetroot no bake cake recipe. The beauty of this cake is the method by which it is sweetened. A month or so ago, I had this delightful carrot cake smoothie bowl at Clean Juice with chopped dates and I realized how marvelous the combination was! Instructions To a food processor, add pitted dates and blend until small bits remain or a ball forms.

Then, add dates in a food processor and blend them well. Whole wheat beetroot cake in a blender is fast and easy to make. This cake gives perfect texture and turns out super soft. You can cook Date and beetroot no bake cake recipe using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Date and beetroot no bake cake recipe

1. You need 3 tbsp of Soaked date Soaked in water for 2 hours.
2. You need 1 tbsp of Almond.
3. You need 3 tbsp of Soaked Cashew nuts.
4. Prepare 1/2 cup of Chilled milk.
5. Prepare 3 tsp of Beetroot juice.
6. It's 1/2 cup of Heavy whipped Cream.
7. It's 1 tbsp of Caster Sugar.
8. You need 1 tbsp of Grated White Chocolate.
9. It's 1 tsp of Pomegranate Seeds.
10. You need 1 tbsp of Clarified Butter (Ghee).

I used wheat flour to make this cake. This cake made using wheat flour taste so amazing and is fast to make as well. You will love my death by chocolate cake recipe too. Blender Cakes are not new trend setter.

Date and beetroot no bake cake recipe step by step

1. Add soaked date and almonds in the grinding jar and take a whirl around..
2. In a bowl or cake tin apply clarified butter or butter paper and put the mixture of date almond and ghee and put it inside the refrigerator for half an hour..
3. Prepare whipped cream and add sugar into it..
4. In grinding jar add soaked cashew nuts, beetroot juice and take a whirl around..
5. Mix the paste of cashew nut and beetroot juice in the whipped cream..
6. After half an hour take out the cake setting and put the cream above it and refrigerate it for half an hour..
7. Sprinkle grated white chocolate and pomegranate seeds just as embellishment and the cake is ready to be served to your loved once..

Place the milk and lemon juice into a small jug and set aside. I've baked this cake many times and a small variation in the amount of oil doesn't change the final result, but I'll add a note to the recipe card to clarify. Sift together flour, baking powder, baking soda and cinnamon. Add to egg mixture and mix well. Tip the beetroot into a food processor and whizz to a purée.

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