Pretzel-Toffee-Chocolate Chunk Cookies. 🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! CLASSIC AMERICAN CHOCOLATE CHIP COOKIE WITH A TWIST - Salted Chocolate Chunk Cookies with a hint of salt via unexpected, but all too welcome, salty pretzel bits. THE ART OF BAKING - Express yourself with treats that are playful, delicious, not-too-sweet, exciting, amazing.
Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Add pretzels, chocolate, peanuts and raisins; stir to combine. Flatten cookies slightly with back of a spoon. You can cook Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies
- You need of Parchment paper.
- It's of butter, softened.
- You need of packed light brown sugar.
- It's of granulated sugar.
- Prepare of large eggs.
- Prepare of vanilla extract.
- You need of all-purpose flour.
- Prepare of baking soda.
- Prepare of table salt.
- It's of mini-pretzel twists, coarsely.
- It's of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
- Prepare of bittersweet chocolate baking bars, chopped.
These brown butter chocolate chip cookies are loaded with toffee bits and pretzels creating the perfect blend of sweet and salty to satisfy any craving! And of course, the chocolate chips are in there too. Now you can see why I had to call these Brown Butter Toffee & Pretzel Chocolate Chip. Toffee Chocolate Chunk Cookies - Browned Butter Blondie.
Pretzel-Toffee-Chocolate Chunk Cookies step by step
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..
Brown Butter Salted Caramel Chocolate Chunk Cookies. Regular pantry staples are elevated to another level to give this cookie a 'fancy with only a little more effort' vibe. Here's the recipe :) Caramel Pretzel Chocolate Chunk Cookies. Pour in the dry mix and chocolate chunks. Top each cookie with crushed pretzels.
Belum ada Komentar untuk "Recipe: Delicious Pretzel-Toffee-Chocolate Chunk Cookies"
Posting Komentar