How to Cook Tasty Double Mousse Dome Cake (Zuccotto Cake)

Posted by MAU 7

Kamis, 05 November 2020

Double Mousse Dome Cake (Zuccotto Cake). My first attempt at making a dome cake: this cake has a brownie base with a dark chocolate mousse and a core of white chocolate mousse, all topped with a. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Zuccotto foresta nera, ricetta facile, veloce, dolce per le feste, panna, amarene sciroppate, torta veloce, pasta biscotto al cacao, torta alla panna, dolce tipico.

At first I thought of making so… Usually pound cake or pan di spagna slices are used but ladyfingers are another alternative. There are many variations of zuccotto. One recipe calls for the sponge cake to be soaked with the Medici liqueur Remove from heat and add vanilla. You can have Double Mousse Dome Cake (Zuccotto Cake) using 25 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Double Mousse Dome Cake (Zuccotto Cake)

1. Prepare 1 of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
2. Prepare of Decoration.
3. Prepare 200 ml of Heavy cream.
4. You need 15 grams of Sugar.
5. Prepare 1 of Strawberries.
6. You need 1 of Blueberries.
7. Prepare 1 of Silver dragées.
8. It's 1 of Powdered sugar.
9. Prepare 1 of Diced almonds.
10. Prepare of Chocolate mousse.
11. It's 60 grams of Chocolate.
12. It's 30 ml of Milk.
13. Prepare 1 dash of Rum (optional).
14. Prepare 2 grams of Powdered gelatin.
15. Prepare 100 ml of Heavy cream.
16. It's of ☆No-bake cream cheese mousse with strawberries and blueberries.
17. Prepare 50 ml of Heavy cream.
18. It's 3 grams of Powdered gelatin.
19. You need 1 1/2 tbsp of Water.
20. You need 80 grams of Strawberries.
21. Prepare 30 grams of Blueberries.
22. You need 35 grams of Granulated sugar.
23. Prepare 3 grams of Lemon juice.
24. You need 20 grams of ＊ Yogurt.
25. Prepare 100 grams of ＊ Cream cheese.

In the top of a double boiler, whisk the yolks. Arrange the cake pieces with the pointed ends at the bottom and crust sides next to cut edges until the bowl is lined. Zuccotto. this link is to an external site that may or may not meet accessibility guidelines. This classic Tuscan cake has been exported all over the world and there are a myriad of recipes in existence.

Double Mousse Dome Cake (Zuccotto Cake) step by step

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
2. Slice the sponge cake into 4 layers..
3. Cut one layer into 4 strips and another into a smaller circle..
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
9. Pour in the batter from Step 8 into the bowl from Step 4..
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
12. Sprinkle in the powdered gelatin and mix well..
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
14. Add the chocolate mixture into the whipped cream and mix thoroughly..
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
18. Flip it over on a cake plate or a rack..
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
20. Decorate with strawberries, blueberries and it's done..
21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
22. The inside looks like this..

It's delicious and always worth the effort but it's terrible when it's made badly, as is everything else. Zuccotto cake is a traditional Italian recipe from Umbria and Toscana regions. For this classic Tuscan dessert, we cover the dome -- sponge cake filled with whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee -- with chocolate ganache, and then creme anglaise. Dome of chocolate chiffon filled with chocolate mousse and hazelnut mousse covered in chocolate ganache. Zuccotto is a sponge cake molded into a dome and filled with cream and chocolate mousse.

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