Eggplant timble II. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
This is my first time making it to eggplant world, and all the cool things it has. Also, I fight hundun with just eggplants. Hey Guys thank you so much for tuning in! You can cook Eggplant timble II using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggplant timble II
- It's 3 large of eggplants/ aubergine.
- You need 1/2 lb of sausage, bulk.
- It's 1 lb of ground meat.
- It's 14 oz of broccoli.
- Prepare 2 cup of tomato puree.
- Prepare 1/2 tsp of sweet basil.
- It's 1/2 tsp of whole leaf oregano.
- You need 1/2 tsp of salt.
- Prepare 1 large of springform pan.
- Prepare 1/2 cup of grated parmesan cheese.
- It's 1/3 cup of olive oil, extra virgin plus 2 tablespoons.
- Prepare 1 large of onion chopped.
- Prepare 2 cup of colby jack cheddar cheese shredded.
- Prepare 1 tbsp of parmesan cheese.
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Eggplant timble II step by step
- Heat the grill. preheat oven to 350° Fahrenheit.
- Peel and slice the eggplant 1/4 inch or 8 mm thick..
- Lightly oil the eggplant slices and put them on the grill. Grill till the eggplants are tender and done..
- Line the springform pan bottom and sides with eggplant.
- Brown the sausage and meat with onions. When done drain the meat..
- Add puree, basil, oregano, and salt.
- Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender..
- Add cheeses to meat and sauce mix well add the broccoli. Pour into the eggplant lined springform pan..
- Cover top with the rest of eggplant..
- Put into oven 30 minutes take out and let sit 10 minutes. Grate parmesan cheese on top, then serve hope you enjoy!.
A lower fat version of this tasty dish. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked.
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