Easiest Way to Make Delicious salmon, spinach and onion quiche

Posted by MAU 7

Senin, 16 November 2020

salmon, spinach and onion quiche. Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture. Top with chunks of salmon and sprinkle with remaining cheese. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell.

Spread onion and spinach mixture in the bottom of crust; pour in egg mixture. Top with chunks of fish and sprinkle with remaining cheese. Start by getting your pie crust ready, and placing it in a pie dish. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of salmon, spinach and onion quiche

1. You need of pastry.
2. It's 175 grams of flour.
3. You need 75 grams of cubed butter or margerine.
4. It's 3 pinch of salt.
5. Prepare 2 of eggs yolks.
6. Prepare 4 tbsp of cold water.
7. Prepare of filling.
8. Prepare 2 large of salmon fillets.
9. It's 1 of handfull of spinach.
10. You need 2 small of onions.
11. You need 4 small of eggs free range.
12. It's 4 pinch of ground pepper.
13. Prepare 2 tbsp of creme faiche.
14. You need 30 ml of milk.
15. You need 3 pinch of parsley.

Sprinkle the bottom of the crust with mozzarella cheese. Saute the onions and garlic, then add the spinach to the pan and let it wilt. Whisk together the eggs, half and half cream, followed by the drained salmon, remaining mozzarella cheese, salt and pepper. Sprinkle lox in an even layer on the bottom of pie shell.

salmon, spinach and onion quiche step by step

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs..
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much..
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5)..
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick..
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold..
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min..
7. whisk the four eggs together, creme faiche, milk and pepper..
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end..
9. Put in oven for 25 - 30 min and allow to set and it's ready..

Add spinach, garlic, mustard, oregano, pepper, nutmeg, onion/chives, and half of the cheese. Arrange the onion and spinach mixture over the pastry base. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Season with pepper and a little salt. Fold in the spinach leaves and chopped salmon and lightly combine all the ingredients.

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