Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven. Mawa cake is a popular Indian cake, easily available in local bakeries. The delicious and fluffy sweetmeat can also be cooked within minutes at home for festive occasions and events. Follow this recipe to bake a delicious mawa cake in your kitchen!
A perfect choice to light up any festive occasion in your house. This Mawa Cake recipe is Excellent and find. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. You can have Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven
- You need 120 gm of MAWA / KHOYA.
- You need of FOR CAKE BATTER:.
- You need 30 gm of ghee or butter.
- You need 120 gm of powdered sugar.
- It's 240 gm of maida / plain flour.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- It's 1/4 tsp of cardamom powder.
- Prepare 1 cup of milk.
- It's 2 tbsp of almonds,.
- It's 2 tbsp of chopped kissmis &.
- It's 2 tbsp of tutti frutti, chopped.
That version was made with eggs (as most mawa cakes are) but today I am sharing an eggless version with you guys. Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting.
Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven step by step
- Preparation For Mawa Cake Grease a 7 to 8 inches round pan with butter. Dust some flour on it. Shake and tap the pan so that the flour spreads evenly..
- You can also line the cake pan with butter paper or parchment paper. Preheat kadhai on gas for 5 minutes...
- Grease some butter on the butter paper or parchment paper. Crumble the mawa and keep aside. You can also grate the mawa..
- For Making Mawa Cake firstly, take a bowl and add (30 gm) ghee or butter and (120 gm) powdered sugar..
- Beat smooth and fluffy. now add 1 cup milk and mix well..
- Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda. mix well using cut and fold method..
- Add the cardamom powder and mix well. now crumble the prepared mawa and add to cake batter and mix very well.
- Fold everything till the flour, milk are incorporated well in the cake batter. Pour the cake batter in the prepared cake pan.
- Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean. Allow the cake to cool down..
- Finally, serve eggless mawa cake or refrigerate and enjoy for a week..
- PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.
Also, has a mild flavor of cardamom powder which. Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have.
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