Easy Eggplant 🍆 Parmesan. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. You can cook Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Eggplant 🍆 Parmesan
- It's 2 of large eggplants, peeled and cut into round slices.
- You need of Salt.
- It's 2 cups of Italian bread crumbs.
- It's 1/4 teaspoon of black pepper.
- Prepare 1/2 teaspoon of oregano.
- Prepare 1/2 teaspoon of basil.
- It's 1/2 teaspoon of garlic powder.
- You need 1/4 cup of Parmesan cheese.
- Prepare 3 of eggs.
- Prepare 1/3 cup of milk.
- Prepare of Olive oil cooking spray.
- Prepare 1 block (16 ounce) of mozzarella cheese, cut into slices.
- Prepare 1 jar (24 ounce) of your favorite pasta sauce.
Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture.
Easy Eggplant 🍆 Parmesan instructions
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
- Thoroughly rinse out eggplant in cold water, drain well........
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
- In a separate bowl lightly beat the eggs and the milk........
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
- Spoon pasta sauce over each cooked slice.......
- Top each slice with mozzarella cheese.......
- Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!.
Top with a layer of eggplant slices, trimming as needed, then drizzle with more sauce. Sprinkle mozzarella and Parmesan on top. This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.
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