Recipe: Tasty Crustless Quinoa, Vegetables and Bacon Quiche

Posted by MAU 7

Senin, 26 Oktober 2020

Crustless Quinoa, Vegetables and Bacon Quiche. In a medium bowl stir together mushrooms, spinach, leeks, and bacon. Spread mushroom mixture evenly over the quinoa. Naturally gluten free and easy to make vegetarian, crustless quiche is a cook's definition of a flexible meal.

This is our family's favorite quiche made with bacon, cheddar, mushrooms, and spinach but without crust. The best part is that you can prepare it ahead of time and bake the next morning. In bowl, beat eggs with fork. You can cook Crustless Quinoa, Vegetables and Bacon Quiche using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crustless Quinoa, Vegetables and Bacon Quiche

1. Prepare of Filling.
2. You need 1/2 cup of cooked quinoa.
3. Prepare 1 cup of cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery).
4. Prepare 1/2 cup of cooked and crumbled bacon.
5. Prepare 1/2 cup of milk.
6. You need 6 of large eggs.
7. It's 2 cup of grated cheese.
8. Prepare of salt and black.
9. Prepare of Note: you can add additional seasonings if you desire....

Add milk, flour, cheeses, garlic powder, salt & pepper; mix well. Add vegetables and bacon to egg mixture. Heat remaining oil in same skillet over medium heat. Pour quinoa mixture into skillet, pressing with spatula into an even layer.

Crustless Quinoa, Vegetables and Bacon Quiche step by step

1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese..
2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired.
3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese..
4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean..

Cook until bottom of quinoa is golden brown. Bacon & Mushroom Crustless Quiche Veggie Prep Before you work on the egg mixture, you'll need to cook the bacon and vegetables first. Once cooked, remove the bacon from the oven and add the mushrooms and onion to same pan to cook in the remaining bacon fat. Sautee veggies in oil until tender. Remove veggies and allow to cool.

Bagikan Artikel ini