Spinach and corn Bread Quiche. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
I made the recipes exactly as noted and my oh my they were both delicious. Combine the spinach and corn mixture with the white sauce in a bowl. Spread the mixture over the short crust pastry. You can have Spinach and corn Bread Quiche using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spinach and corn Bread Quiche
- Prepare 1 bundle of spinach leaves cleaned and chopped.
- It's 1/2 of boiled and peeled sweet corn.
- Prepare 1 of medium onion chopped.
- Prepare 1 of green chilli.
- Prepare 1/2 teaspoon of pepper powder.
- It's to taste of Salt.
- You need 1 teaspoon of ginger garlic paste.
- It's 2 teaspoon of cheese spread.
- Prepare 1 slice of cheese.
- Prepare For garnishing of Oregano.
- You need 10 slices of Bread.
The many-faceted quiche Quiche can be easily customized with whatever vegetables you have on hand, and it also stores well in the fridge for easy leftovers you can just pull a slice out of the pie plate and pop in the. The pastry base is filled with a cheesy white sauce mixed with blanched spinach and American corn to give an attractive colour and flavour to the dish. Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend. This side dish recipe is amazingly delicious and is cooked using all purpose flour, milk, mozzarella cheese, crust pastry, butter and a filling of spinach and corns.
Spinach and corn Bread Quiche step by step
- First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well..
- Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing..
- Over this layer it with cheese slice cut into strips..
- Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins..
- Once baked take it out and demould it and sprinkle oregano on it..
An ideal dish for small gatherings. A lighter twist on a brunch classic, our vegetarian quiche includes Portobello mushrooms, spinach, and cheddar, gouda and gorgonzola cheeses. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. Spinach And Artichoke Quiche Puts All Other Quiche To Shame. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet.
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