Salmon and Vegetable Quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.
I thought this quiche was excellent. The flavor and texture of the salmon goes well with the creamy egg/milk mixture. I used some leftover baked salmon instead of canned and chopped green onions. You can have Salmon and Vegetable Quiche using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salmon and Vegetable Quiche
- It's 200 g of salmon.
- Prepare 100 g of spinach.
- It's 1/2 of onion.
- Prepare 100 g of mushroom.
- Prepare 200 ml of milk.
- You need 2 of eggs.
- It's 1 pinch of salt and pepper.
- It's 1 Tbsp of mayonaise.
- Prepare 1 of pie sheet.
- It's 1 cup of cheese.
Add the feta followed by the vegetables and the salmon. Remove the pastry from the fridge and roll out on a floured surface. Transfer to the prepared quiche dish and press gently into the base and sides to line. When vegetables are cooked, remove from heat and set aside to let cool for a few minutes.
Salmon and Vegetable Quiche instructions
- Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces..
- Slice the onion, cut the mushrooms and salmon into small pieces..
- Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well..
- Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min..
- *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry.
When salmon is cooked, remove from oven as Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. When vegetables are cooled to room temperature or slightly. Salmon is a great fish to use in a quiche due to its relatively high fat content so you don't need to worry about overcooking it. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the. Pour salmon mixture over asparagus in unbaked pie shell.
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