How to Cook Tasty Fried Eggplant

How to Cook Tasty Fried Eggplant
Senin, 05 Oktober 2020

Fried Eggplant. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat.

Fried Eggplant Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. You can have Fried Eggplant using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Eggplant

  1. Prepare 1 of Eggplant.
  2. You need 1 of egg.
  3. You need 1 cup of half and half milk.
  4. You need 2/3 cup of flour.
  5. Prepare 1 cup of grated parmesan cheese.
  6. Prepare 1 cup of seasoned bread crumbs OR panko crumbs.
  7. Prepare 1 of oil for frying.

But, this recipe is moist and melts in your mouth!. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch.

Fried Eggplant instructions

  1. Wash and slice eggplant into 1/2 inch thick slices.
  2. Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well..
  3. Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate..
  4. Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in..
  5. These slices go really well with marinara sauce or ranch dressing..

These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Find eggplant fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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