Easiest Way to Prepare Delicious Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Posted by MAU 7

Rabu, 28 Oktober 2020

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Gin.

I have done a few ginger. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Drizzly days always remind me of my Grannies rice pudding. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. You can cook Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

1. It's 275 ml of full fat coconut milk or whole milk.
2. You need 115 grams of dark brown sugar.
3. You need 115 grams of treacle / mollasses.
4. Prepare 115 grams of golden syrup - see recipe link below.
5. It's 225 grams of gluten-free / plain flour.
6. It's 1 1/2 tsp of baking powder.
7. Prepare 1 tsp of bicarb / baking soda.
8. You need 1 tbsp of ground ginger.
9. It's 1 tsp of ground cinnamon.
10. You need 1 tsp of mixed spice - see recipe link below.
11. You need 1/4 tsp of xanthan gum if using gluten-free flour.
12. It's 115 grams of cubed sunflower spread / Gold Foil Stork Margarine.

Mcvities Jamaican ginger cake has always been a favorite of many who have lived in England. This allows the cake to get moister & develop a sticky topping. Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin.
2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool.
3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
5. Rub or cut in the butter until the mixture resembles crumbs.
6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons.
7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean.
8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin.
9. Once cooled, turn out and wrap with clingfilm or foil.
10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky.
11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

I used to really enjoy a delicious McVities Ginger cake, but recently it just turns to stodge in the mouth. I shan't be buying it again. Ships from and sold by Britain`s Treasures. Easy ginger cake - this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger Made this yesterday,and it was lovely and made the kitchen smell gorgeous too. I agree with your comment about the McVities Jamaican.

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