Sabtu, 17 Oktober 2020
Vegan Lasagne.
You can have Vegan Lasagne using 28 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vegan Lasagne
- It's of Cauliflower.
- It's of Cherry Tomatoes, halved (Sauce).
- It's of Red Peppers, chopped (Sauce).
- It's of Onion, chopped (Sauce).
- Prepare of Garlic, Crushed (Sauce).
- It's of Olive Oil (Sauce).
- Prepare of Oregano (Sauce).
- It's of Basil (Sauce).
- Prepare of Chopped Tomatoes (Sauce).
- It's of Lentils (Lentils).
- You need of Mushrooms, chopped (Lentils).
- It's of Liquid Smoke (Lentils).
- Prepare of Fennel Seed (Lentils).
- Prepare of Salt & Pepper (Lentils).
- You need of Vegan Cream Cheese (Ricotta).
- Prepare of Nutmeg (ricotta).
- Prepare of Cinnamon (ricotta).
- Prepare of Sweet Red Peppers (Bechamel).
- You need of Cornstarch (Bechamel).
- You need of Nutritional Yeast Flakes (Bechamel).
- Prepare of Lemon Juice (Bechamel).
- It's of Water (Bechamel).
- Prepare of Cashews (Bechamel).
- It's of Salt & Pepper (Bechamel).
- You need of Spinach.
- It's of Aubergine, sliced thinly.
- Prepare of Lasagne Noodles.
- You need of Vegan Cheese.
Vegan Lasagne step by step
- Rice and toast head of cauliflower. Set aside..
- Sautee all "Sauce" ingredients, except canned tomatoes and basil..
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
- Blend all bechamel ingredients except cashews. (It will be very thin!).
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
- Cook bechamel on low heat until thickened, and remove from heat..
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
- For best results, allow to sit at rom temperature for least 3 hours before baking..
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..
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