Easiest Way to Make Perfect Vegan Lasagne

Easiest Way to Make Perfect Vegan Lasagne
Sabtu, 17 Oktober 2020

Vegan Lasagne.

Vegan Lasagne You can have Vegan Lasagne using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Lasagne

  1. It's of Cauliflower.
  2. It's of Cherry Tomatoes, halved (Sauce).
  3. It's of Red Peppers, chopped (Sauce).
  4. It's of Onion, chopped (Sauce).
  5. Prepare of Garlic, Crushed (Sauce).
  6. It's of Olive Oil (Sauce).
  7. Prepare of Oregano (Sauce).
  8. It's of Basil (Sauce).
  9. Prepare of Chopped Tomatoes (Sauce).
  10. It's of Lentils (Lentils).
  11. You need of Mushrooms, chopped (Lentils).
  12. It's of Liquid Smoke (Lentils).
  13. Prepare of Fennel Seed (Lentils).
  14. Prepare of Salt & Pepper (Lentils).
  15. You need of Vegan Cream Cheese (Ricotta).
  16. Prepare of Nutmeg (ricotta).
  17. Prepare of Cinnamon (ricotta).
  18. Prepare of Sweet Red Peppers (Bechamel).
  19. You need of Cornstarch (Bechamel).
  20. You need of Nutritional Yeast Flakes (Bechamel).
  21. Prepare of Lemon Juice (Bechamel).
  22. It's of Water (Bechamel).
  23. Prepare of Cashews (Bechamel).
  24. It's of Salt & Pepper (Bechamel).
  25. You need of Spinach.
  26. It's of Aubergine, sliced thinly.
  27. Prepare of Lasagne Noodles.
  28. You need of Vegan Cheese.

Vegan Lasagne step by step

  1. Rice and toast head of cauliflower. Set aside..
  2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
  3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
  4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
  5. Blend all bechamel ingredients except cashews. (It will be very thin!).
  6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
  7. Cook bechamel on low heat until thickened, and remove from heat..
  8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
  9. For best results, allow to sit at rom temperature for least 3 hours before baking..
  10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

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