Microwave Mug Brownie recipe (just 5 mins). For the full Microwave Brownie in a Mug Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http When we're craving something chocolatey, but just don't have the patience to bake, this brownie in a mug recipe is where we turn. This indulgent Chocolate Brownie in a Mug is a single-serving of heaven just for you and possibly the best, fudgiest brownie ever (other than my. Single serving brownie microwaved in a mug.
It's a super quick and easy chocolate fix for any time. Clean the rim a little and microwave with intervals. Intervals are a must for "cake in mug" recipes to avoid hardening and burning in the center. You can cook Microwave Mug Brownie recipe (just 5 mins) using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Microwave Mug Brownie recipe (just 5 mins)
- Prepare 3 tbsp of brown sugar.
- It's 3 tbsp of maida (refined flour).
- Prepare 2 tbsp of coco powder.
- It's Pinch of salt.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of vanilla extract.
- It's 3 tbsp of butter/ghee.
- It's of Ghee for greasing.
- You need 4 tbsp of milk.
- Prepare 2 tbsp of chopped walnut.
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Mug cakes and brownies were invented for just these scenarios. And who doesn't have a few stray Hershey's chocolate or chocolate chips on hand?
Microwave Mug Brownie recipe (just 5 mins) instructions
- Take a bowl mix all dry ingredients. sieve maida coco powder and then add sugar pinch salt and mix it add vanilla extract mix adding milk whisk well.
- Add baking powder butter and whisk well with beater. Lumps should not be there. And it should be flowing consistency until the mixture should be smooth and there are no lumps.
- Grease mug with butter pour batter add sprinkle chopped walnuts and microwave for 3 minutes. After 3 minutes check brownie using toothpic or knife. It should still be moist when cooked through not dry. Don't over cook After 5 mins take out from mug or eat in mug. It can be served warm or cold.
- Note- some mugs don't have microwave safe. So check before u microwave..
For gluten-free brownies, substitute white rice flour for the unbleached flour in the recipe. Or try equal parts corn flour, garbanzo flour and rice flour. It has a cake like consistency. This recipe is the best mug based recipe I've tried. While the result isn't like an oven baked brownie it.
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