Recipe: Tasty Mike's Shreadded Pork Tacos

Posted by MAU 7

Rabu, 16 September 2020

Mike's Shreadded Pork Tacos. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Watch as I show you how I make my shredded pork tacos.

These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out. You can cook Mike's Shreadded Pork Tacos using 29 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Shreadded Pork Tacos

1. Prepare 1 (2.5 lb) of Pork Shoulder Or Butt Roast.
2. Prepare 2 (32 oz) of Boxes Chicken Broth [use 1.5+].
3. Prepare 1 of Mexican Beer.
4. It's 1 of Medium Diced Green Bell Pepper.
5. It's 1/2 of LG Diced White Onion [+ reserves].
6. You need 1/2 of LG Diced Red Onion [+ reserves].
7. Prepare 1 (10 oz) of Can Rotell [or more].
8. It's 2 of Small Oranges [halved - divided].
9. You need 2 of Limes [halved - divided + reserves].
10. You need 1/2 Cup of Fresh Cilantro [+ reserves].
11. You need 1 of EX LG Jalapeño [+ reserves].
12. It's 2 tbsp of Cumin [divided].
13. It's 1 tsp of Mexican Oregano [crushed].
14. You need 1 (4 oz) of Can Green Chilies.
15. Prepare 1 (10 oz) of Can Tomiitillas [hand crushed].
16. Prepare 1 (4 oz) of Can Green Chilies.
17. It's 1 Head of Fresh Garlic [minced].
18. Prepare of ● Garnishes & Side Options.
19. You need of Shreadded Cabbage.
20. Prepare of Sliced Radishes.
21. It's of Sliced Avocados.
22. It's of Lime Quarters.
23. You need of Sour Cream.
24. Prepare of Red & Green Salsas [see my EZ recipes].
25. It's Leaves of Fresh Cilantro.
26. Prepare of Chilled Guacamole [see my EZ recipe].
27. Prepare of Shreadded Cheeses.
28. It's of Sliced Jalapeños.
29. You need of Warmed 6 " Tortillas [flour or corn].

Shredded Pork Tacos packed with Mexican flavours topped with dairy free chipotle sauce and served in a lettuce wrap (grain/gluten free, Paleo & SCD). I had always assumed that shredded pork was a dish that only those with a fancy smoker could make, but it turns out that all you need is a big pot and. These slow-cooked pork tacos are bound to be a Sunday-night favorite. Marcela Valladolid stews pork shoulder with citrus, pineapple and achiote paste-a seasoning blend from the Yucatan region of Mexico-for a vibrant, bright Let the pork cool slightly before shredding.

Mike's Shreadded Pork Tacos step by step

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here..
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered..
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed..
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last..
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers..
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry..
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas..
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like..
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly..
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice..
11. Add whatever fresh chilled additions you'd like..
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!.
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!.

Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker. You can make this into shredded beef too, just use a beef chuck roast in place of the pork blade roast. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. Imagine pork shoulder, slow cooked until it falls apart and flavorful as can be.

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