Eggplant Spaghetti Parmesan. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. Chef Matthew Thompson with Harvest Table Culinary Group cooks up Eggplant Parmesan with Spaghetti Marinara Recipe available here. This baked eggplant parmesan recipe will become one of your family favorites! You can cook Eggplant Spaghetti Parmesan using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Eggplant Spaghetti Parmesan
- It's of Eggplant sliced 1/4 inc.
- It's of Garlic powder.
- You need of salt or Pink Himalayan salt.
- It's of Olive oil.
- It's of Marinara sauce.
- Prepare of Bread crumbs.
- Prepare of Parmesan cheese.
- Prepare of Spaghetti noodles and marinara sauce.
- It's of Pepper.
- It's of Italian seasoning.
Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Baked the eggplant and served on spaghetti with the meat sauce. Yummy and will make again very Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti.
Eggplant Spaghetti Parmesan step by step
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven..
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix.
- Slice eggplant 1/4 inc.
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them..
- Bake at 400 for 8-10 mins.
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts.
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.).
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan.
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do..
Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Eggplant ParmesanErica Julson. dried oregano, kosher salt, grated Parmesan cheese, pepper, black. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan.
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